If you’ve been as busy as us, you’re probably a little behind on planning your fall and winter garden! But it’s not too late! Come by on Tuesday, July 28th between 4:30 and 6:00 to pick up some free fall and winter crops and ask us whatever burning garden questions you have. We’ll be out front of the food bank with plenty of hardy starts and some educational documents to take home. See you there!
It’s been so scorching lately, we couldn’t resist from making a Nelly reference. In all seriousness, we haven’t the faintest idea what happened to “June-uary”, as it seems like we’ve just jumped straight to August. Aside from the weather, things have been popping here at the garden too: sunflowers, zucchini and summer squash, tomatoes, beets, carrots, garlic, and so many different flowers.
The bees aren’t the only ones who have been busy in the garden; in the last month, we’ve had a continued streak of support from various volunteer groups who have come to help out and enjoy the garden with us: naturopathy students from Bastyr Center for Natural Health, UW student, local Girl Scout troops, Windermere Real Estate, and Seattle 9th grade Waldorf students. A HUGE thank you to all who have come out!
In addition, things over at the Bayview Garden are coming along rather swimmingly. All of the beds are planted, and we just harvested the first of the carrots this week! Peppers, eggplant, and melons are under plastic; radishes soon to pop, and beets coming up. Until next time, enjoy the photos, try to keep cool and hydrated as the temperature rises, and hopefully see you at our Wednesday work parties.
Also, we’re having a volunteer appreciation party for all of Good Cheer’s awesome volunteers on Tuesday, July 16 from 5-7 PM in the garden. Hope to see you there!
It’s been quite the whirlwind this spring and there are lots of exciting things happening here at the garden. We kicked off May with our annual May Day party, where the weather was perfect for painting faces, making flower crowns, and wrapping the May Pole.
Just in these two short weeks, we have had a tremendous amount of help from the local and greater community. Students from the University of Washington spent a Sunday morning with us doing some much-needed cleaning up in and around our box beds. A few days later, the Greenbank Organic Farm students joined our Wednesday work party, where they helped harvest 177 pounds of produce, prep and plant numerous beds, and do some picky weeding around lettuce and peas. A big thank you to all who came out and to those who keep coming out!
Other exciting things in the garden: tomatoes and cucumbers are planted in our hoop house! Squash plants will be going into our terraces! And tomatoes are planted out in the garden with more coming! We spied the first of flowering phacelia, bright orange California poppies and vibrant red poppies, and this week and are thrilled for even more colors to be popping up throughout our garden, especially with the addition of two new flower beds to attract beneficial insects and pollinators. Also, we have been ramping things up at our satellite garden at Bayview, which will serve as yet another source of fresh, local, produce for Good Cheer Food Bank. So far, we have carrots, bok choy, tatsoi, and Chinese cabbage planted and have already harvested radishes, baby bok choy, and arugula. Combined with the impressive harvests at Good Cheer, donations from local farmers, and gleaning at the Saturday Bayview Farmers Market, we have surpassed 1,500 pounds of produce since the beginning of March. More to come as the season progresses!
It’s that time of the year! Come on down to the Food Bank to wrap the May Pole and celebrate the start of the season. Feel free to bring an instrument to play or a dish to share. We’ll have some salad from the garden, flowers to make festive crowns, and our friend Larry on stilts. Flower crown making starts at 4:30, and we’ll wrap the May Pole at 5:30. Hope to see you all there!
“In July of 2013, I left my job of over 5 years in medical-device marketing and advertising to find work I could feel more connected to. I had always been interested in sustainability and began reading more about food access, social and environmental justice, climate change, and culture, as well as attending conferences on these topics. A major influence, and a big reason why I am here, came from listening to Elizabeth Mpofu, chairperson of the Zimbabwe Organic Smallholder Farmers Forum (ZIMSOFF), champion farmers’ rights for food and land sovereignty and their struggle with industrial agriculture, GMOs, and subsequent loss of indigenous seeds and knowledge. I am here to learn how to grow food, educate others in growing food, and play my part in (re)connecting people with land, food, and water. It is my hope to merge my experience in marketing and advertising with my passion for local food, economy, and community.
In Long Beach, California, where I was previously, I volunteered at the community garden I lived next to, co-created and maintained the garden blog, and worked with Foodscape Long Beach to increase community awareness and education, outreach, and participation. A Southern Californian for the last 15 years, I am used to gardening in short sleeves and a light jacket, but now, I bring with me my rain gear, warm puffy jackets, a big smile, and beginner’s mind to this awe-inspiring program in the Pacific Northwest. I am honored, excited, and so grateful to be a part of the Good Cheer Team and am certain that I will learn much more than I ever dreamed from this majestic island and its wonderful people.”
It’s officially spring and things are moving along quickly! Several beds are planted out in the field, our hoop house crops will soon be ready to harvest, tomato seedlings are happily sprouting under our grow lights, the worms in our worm bins are developing a voracious appetite, and we can practically watch the grass grow.
This March has been a particularly busy, albeit delightfully warm and mild month. Mid-way through March we welcomed our three new apprentices to the Community Garden Leadership Training Program, a partnership between the Whidbey Institute, the Good Cheer Food Bank, and the South Whidbey School Farm and Garden program.
Halley will be focused at the school farm and gardens, Margaret at the Whidbey Institute, and Anh here at Good Cheer! A big heartfelt welcome to Halley, Margaret and Anh!
As if it wasn’t exciting enough to gain three new apprentices in one week, the garden was also host to two service-learning events last week! On Tuesday, 12 college students from Whitman College came to help in the garden during their Alternative Spring Break. Wednesday was another busy work party, with almost 20 people present at our picnic lunch, and on Saturday we hosted a Master Gardener Compost Workshop in which 10 more people help us harvest, build, and turn compost. Between the service events and the work parties this month, 55 volunteers have put in 185 hours of work at the garden, and the month isn’t over yet!
Happy gardening, and we hope to see you guys out there at our Wednesday Work Parties!
Wow, what a work party! We knew people were excited to garden, but certainly didn’t expect to have 27 people for our picnic lunch! With all the help we dug out the grass that has been growing in the wood of our terrace beds, weeded, edged, amended, and prepped several other growing beds, and harvested 19 pounds of kale, chard, and spinach. Not bad for a dreary February day!
The garden looks beautiful and the beds are ready to plant thanks to the amazing force of volunteers who came out to help yesterday. Thank you to everyone for caring so much for this project. Our party was a blast, and we had a great turn out for the afternoon tree pruning class. Stay tuned for more info on classes, and we’ll see you intrepid gardeners next Wednesday! A special thanks to Sarah Birger with Taproot Architects for teaching the pruning class.
It’s spring, so on the 25th come celebrate at Good Cheer’s first official Wednesday Work Party of the season! As always, we’ll be there from 9 to 4. We’ve got work from organizing seed packets, to potting up seedlings, to rebuilding trellises, to flipping and planting beds. Come anytime for however long you like during that time, but be sure to be around for our picnic lunch!
From 1:00-3:00, we’ll be hosting a Fruit Tree Pruning class with Sarah Birger. Come learn the basics of fruit tree pruning, and help us get our trees ready for the season! Bring your pruning tools, and you’ll also learn how to sharpen and care for them.
Enjoy the sunshine, and we hope to see you soon!
Another inspiring young person is coming to South Whidbey to help grow food for our community and our children, and strengthen our island’s local food system!
A homestay is needed from March 15 – October 31 for a school garden apprentice who will be helping to offer garden-based curriculum in the schools, while growing produce for the cafeterias, for the students during the classes, and for Whidbey Island Nourishes and Good Cheer.
The Community Gardening Leadership Training is a program of the Whidbey Institute in collaboration with the South Whidbey School District and the Good Cheer Food Bank. This year four apprentices are coming and we need one more homestay!
You’ll receive fresh garden vegetables throughout the season, deep gratitude from our program and the satisfaction of knowing you’re helping to educate and nourish children, and support a future community gardening leader.
Please let us know if you can help!
Abigail Lazarowski and Cary Peterson
(CGLT Program Co-Coordinators)