Despite the heat and drought this summer, starting in June and extending through August, the Good Cheer and Bayview Gardens have produced over 8,600 pounds of food for the food bank this season: over 2,000 pounds of greens; 1,500 pounds of summer and winter squash; 1,300 pounds of tomatoes; and 1,100 pounds of carrots. At… More 2015 Season Successes and Reflections: Harvest Increases and Extra Growing Space for Next Year
For those who have not been over to the Bayview Garden across from Bayview Corner (behind the old school building), Saturday, October 10 from 10 AM-1 PM, during our fall work party, would be a particularly fabulous time. We’ll be harvesting winter squash and putting the garden to sleep for the winter. Come lend a… More Bayview Garden Update and Fall Work Party!
Thanks to all who were able to come to our work party and harvest potluck celebration this past Wednesday! The morning was a bit cool, but the clouds burned off and it warmed up to a breezy 72 with lots of sunshine–perfect for bouquet making, hat decorating, singing, and playing lawn games. Larry Dobson even stopped… More Fall Harvest Potluck Celebration!
July? Definitely another scorcher–temperatures were in the high 80s during Independence day weekend. Speaking of which, we were at the Maxwelton Parade handing out sugar snap peas and flowers from the garden! Due to the dry and hot weather, we spent a good amount of July watering and harvesting. We made out quite nicely: 368 pounds of carrots, 278 pounds of… More Carrots, Tomatoes, and Cukes, OH MY!
It’s been so scorching lately, we couldn’t resist from making a Nelly reference. In all seriousness, we haven’t the faintest idea what happened to “June-uary”, as it seems like we’ve just jumped straight to August. Aside from the weather, things have been popping here at the garden too: sunflowers, zucchini and summer squash, tomatoes, beets,… More It’s Gettin’ Hot in Herre!
It’s been a whirlwind month. We started off the month with a series of service days. First, on the last Saturday of May, 26 students from Bastyr University in Seattle came out and put in two solid hours of work for us. Then, on Wednesday, June 4th, about 20 9th grade students from the Seattle… More It’s been a bounteous, busy, beauteous Juneuary!
Tomato blossoms, fresh peas, blooming cosmos and calendula, zucchini starts, and beet thinnings: there’s a lot going on in the garden right now. Slowly but surely is color being added to the garden. Shocks of yellow tomato flowers, red poppies, white pea blossoms, and lavender phacelia now compliment the deep purples and greens of the… More Our bountiful Pacific Northwest Spring…
We’re planting in the hoophouse! It’s our annual mid-February excitement here at the Good Cheer Garden because we know in 4 weeks we’ll be harvesting fresh veggies for the Food Bank! We have kale, arugula, lettuce, spinach, chard and peas! Except for the peas, which we direct sowed, all the starts were grown in the… More We’re getting the garden ready for spring!
Congratulations, and much appreciation to Camille, Lissa, Alexa and Casey for their completion of the Community Gardening Leadership Training in the Good Cheer Garden, Food Bank, Whidbey Institute Westgarden, and South Whidbey Academy, South Whidbey Elementary School and Langley Middle School Gardens. Camille Green moved into a leadership role in the Good Cheer Garden Lissa Firor… More Thank you apprentices Camille, Lissa, Alexa and Casey!
We had stunning success with our garlic this season after we planted it in seaweed. So, when the fall storms came, we went back to the beach to collect seaweed for the garlic beds again. Middle School students from Wellington Day School and their teacher Cormac McCarthy enthusiastically helped us plant it! First we gave… More Garlic loves seaweed… and Middle Schoolers!