The beds are mostly put to rest, the overwintering crops are all in, and the rain seems to have moved back in for the winter. The end of a season seems to come out of no where, the flurry of the growing season quickly subdued with late sunrises and early sunsets.
This was another record season! As of the end of October, through our Fresh Food on the Table Program we have received over 31,000 pounds of local produce for the Food Bank. That’s a total of over 6,000 more pounds of produce than last year, and the season isn’t over yet. Of that total 7, 240 pounds of produce was harvested from the Food Bank Garden, and 472 from the Bayview Garden.
None of this would have been possible without the help of our generous donors, our dedicated volunteers, our hard working apprentices, and our enthusiastic partner farms and gardens.
The below graph gives an idea of where the local produce came from this year (accurate up to the end of October). “In Kind Donations” means local gardeners who donate surplus from their home gardens, and it accounts for about a 1/3 of the local produce in the food bank. We do not actively seek donations from home gardeners or other local farmers, which means that about half of all the local produce in the food bank is donated entirely on people’s own volition! Which means that we live in one generous community. The other half of the produce is actively sought by volunteers who glean from home growers, and by our apprentices and garden managers who glean from the Bayview Farmer’s Market, and who spend their days growing food for our local food system.
A huge THANK YOU to the Market farmers from the Bayview Farmers Market, the CSA at Greenbank Farm, Gleeful Gleaners, Rotary Gleaners, home gardeners and local farmers who together contributed more than 17,000 pounds of fresh vegetables and fruits to the Food Bank!
We’d also especially like to thank the Community Gardening Leadership Training apprentices, coordinated by Cary Peterson, who helped grow and distribute the produce: Abigail Lazarowski (Whidbey Institute Westgarden), Sonya Ekstrom (Good Cheer and Bayview Gardens), Kevin Dunham and Kaitlin Greene (South Whidbey School District Gardens).
Good Cheer Apprentice, Sonya, did an incredible job not only working at the Good Cheer Garden, but in helping us to bring the Bayview Garden back up to speed! The smaller satellite garden produced 200 more pounds than last season, and with Sonya’s stellar leadership the garden received some much needed TLC, and is ready for next season’s apprentice to leave their mark. Thanks Sonya for all the awesome work you did this season!
Our season is wrapping up, and as our gardens need a little rest, so do our gardeners! Have a lovely winter, and thank you for helping to make this the best season ever!