September Update: Harvest, Celebration, and the Changing of the Seasons

With the season’s abundant generosity of sunshine, fresh food, and community, it didn’t seem quite possible that it would end. Summer held out just about as long as it could, it seemed – right up until the Equinox, which fell on the 23rd. The Fall season has officially begun. The rain is falling, the days are colder, and the garden is in transition once again.

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Just about all of our overwintering beds are planted – we’ll have spinach, kale, chard, carrots, leeks, and beets growing, which will be lightly harvested this Fall and Winter for the Food Bank, but mostly will provide for early spring. And the true mark of the shift into winter in an organic garden has begun – we are sowing cover crop. Planting cover crop at this time of year helps prevent soil erosion and the leaching out of water and nutrients in the rainy winter months, enhances soil fertility and builds up the soil ecosystem and biodiversity, and when we till it in come January, the rich blend of legumes and grasses in the cover crop will decompose, adding organic matter and nutrients to the soil.

The garden will look very different in a few weeks, and while the harvest is certainly slowing down, we are, for now, still enjoying the bounty of our summer crops. In the month of September we have harvested over 1,700 pounds of produce for the Food Bank from the Good Cheer and Bayview Gardens, and we expect at least another hundred or so in the next week.

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The highlight this month was undoubtedly Good Cheer’s annual Harvest Party on September 13th. We gathered to eat delicious food, hear local music, make art in the garden, and celebrate the season and our community. It was also a day that we all honored and gave thanks to a very special and beloved person: Cary Peterson. Cary was the driving force behind the creation of the Good Cheer Garden in 2009, and managed the garden up until last year. In addition to all her work at Good Cheer, she has done and continues to do so much for community agriculture and transforming our food systems on the south island, including most recently the South Whidbey School Garden to Cafeteria program where she is now focusing most of her energy.

We are so grateful for all of your hard and heartfelt work, Cary, and are so incredibly lucky to have a person with such vision, ability, drive, and passion working for change in our community. Thank you Cary Peterson!

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And, of course – a huge thank you to all our volunteers, without whom these important community projects couldn’t continue to flourish.

 

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One last thing! Mark Sunday, October 5th in your calendars. Sonya, who has been our apprentice in the Community Garden Leadership Training program, is hosting a work party from 9am-noon at the Bayview Garden, our satellite garden behind the old Bayview School. We’ll paint the shed, pull blackberry, sow cover crop, and generally beautify the garden. We hope you can join us! Lunch provided.

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