As some of our crops are reaching the end of their life cycle, others are coming on quickly. The past two Wednesdays have seen a harvest of around 500 lbs of produce for the food bank! An energetic group of students from the University of Washington’s Urban Farm recently came by the help out in the garden. With the extra muscle we were able to flip, harvest, and clean up our compost bins, harvest rhubarb, beans, and beets, rebuild a terrace bed, and weed and prepare a couple new flowers beds!
Flowers are blooming, tomatoes are dripping off the plant, beans are trying their best to take over the garden, winter squash keeps on sneaking up on me, plums are attracting gleaners (both human and avian), and every day is another adventure and lesson in maintaining the garden without interfering too much in what nature wants to do. Check out our slideshow of beautiful pictures!