Banquet Fundraiser & Square Dance Saturday, April 21st Thomas Berry Hall, Whidbey Institute Help us provide fresh produce to the Food Bank YEAR ROUND! Support local farmers, and youth leadership training! Read more about the banquet fundraiser HERE. Here’s also a video with more information. Fresh Food on the Table is a new program of the Good… More Fresh Food on the Table
Our kale starts were getting too big for their seed blocks, so even though it was a little on the cold side, we needed to go for it and plant them out in the field. We prepped the beds and got them all ready! The first kale starts are now in the ground,… More First plantings in the field!
The growing gets going in April! The cold may be daunting, but there are veggies that love this weather! Tuesday, April 3rd, from 5 – 7 pm, at the Good Cheer Garden Hands-on demonstration at 5 pm: Getting the jump on your irrigation. Top tips and questions at 6 pm, including floating row cover… More April: The growing gets going!
It’s been cold, oh so cold, but we’ve been harvesting overwintered collards and kale from the garden, and growing lots of starts in the greenhouse. It’s just been too chilly to plant them out in the field! The fruit trees were pruned, thanks to able instruction from Sarah Birger, and we now have… More It’s cold, but we’re growing & harvesting!