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As we transition from winter to spring, the garden continues to grow.
Our field crops look happy, the greenhouse is still cranking out starts, and our hoop house crops are almost growing quicker than we can keep up!
The peas in our hoop house have started to blossom, and will be our first pea harvest of the season.
In our greenhouse, our tomato starts are nice and warm. At the end of the month they will be planted out in the hoop house, and in May certain varieties will be planted outside.
We’ve started harvesting kale, arugula, chard, lettuce, and spinach out of the hoop house.
And some of the field spinach is even ready to be harvested!
We’re also excited to welcome the newest apprentice in the Community Gardening Leadership Training program. Abigail will mostly be working at the Whidbey Institute West Garden, but will also help out at the Good Cheer garden, as well as the school gardens.
We are trying to give away more starts to food bank clients, and extra donated seeds, which has been wildly popular. Hundreds of seed packets were gone within two days, and a flat of lettuce (78 starts) usually only sticks around for about a day.
If you have extra seeds, vegetable starts, or plastic pots and trays that you would like to share with food bank clients, please contact Camille at email@example.com. We would love to be able to share more gardening materials with good bank clients!
We’ve had some beautiful, sun-shiny days, and for now we’re happy to get some rain. Stay tuned for more updates, and visit our facebook page for more photographs: https://www.facebook.com/goodcheergarden.
We’re planting in the hoophouse! It’s our annual mid-February excitement here at the Good Cheer Garden because we know in 4 weeks we’ll be harvesting fresh veggies for the Food Bank!
We have kale, arugula, lettuce, spinach, chard and peas! Except for the peas, which we direct sowed, all the starts were grown in the greenhouse using soil blocks and grow lights.
Out in the field, we’re separating out and replanting the strawberries, and the garlic is poking out of the straw and seaweed we planted it in this fall.
And it all began on the Martin Luther King Day of Service on January 20th when over 30 volunteers of all ages came out and turned over most of the cover crops and mulched with leaves! Volunteers also helped us organize our garden materials, started seeds, sifted compost and made potting soil.
It’s been a great launch to our 6th growing season!
We love our hoophouse, where we just started harvesting the lettuce we planted mid-February. Great to get early salad greens in the Food Bank. Now we’ve also planted lettuce, peas, chard and kale out in the field.
Brrrr! But it’s still cold, though, so we’re protecting our little starts with floating row cover!
It’s been cold, oh so cold, but we’ve been harvesting overwintered collards and kale from the garden, and growing lots of starts in the greenhouse. It’s just been too chilly to plant them out in the field!
The fruit trees were pruned, thanks to able instruction from Sarah Birger, and we now have all the beds at the Langley Middle School Garden turned over and ready for planting.
But the hoophouse is just cranking it out! We’ve had three cuttings of the cut and come again salad mix planted last fall, and we’ve planted bokchoi, spinach, lettuce and kale already this spring.
A big thank you to the Whitman College students who came to the March 14th Wednesday work party, and helped with seed blocking, weeding, planting and harvesting!
Lots of little baby veggies growing in the greenhouse these days! We’ve got lettuce, chard, spinach, kale, leeks and scallions so far.
We’re transplanting the tiny babies out into seed blocks, and then growing them on in our compact and cozy growing box. Giant winter spinach (it grows really well in the spring) and bok choi starts have already been planted in the hoophouse!
If you are interested in learning how to grow starts, and get a jump on the season, come to the Growing Groceries class on Tuesday, March 6th, at 5:00 pm in the Good Cheer Garden.
Dr. Martin Luther King Jr. once said, “Life’s most persistent and urgent question is: ‘What are you doing for others?’” Each year, Americans across the country answer that question by coming together on Martin Luther King Day to serve their neighbors and communities.
Join us for our annual work party on Martin Luther King Day, Monday, January, 16th, from 10 am – 3:30 pm. There will be outside winter gardening work at the Good Cheer Garden and the Bayview School Garden. Picnic lunch at noon with hot soup, and salad greens from the garden!
We’re having such a mild winter so far that the overwintering crops are doing really well out in the field– spinach, kale, collards, chard and arugula are all surviving and even growing a little. The cut-and-come-again salad mix in the hoophouse is ready for a harvest.
Fall has come to the garden! There’s still lots we’re harvesting, but it’s also time to cleanup the beds, plant the cover crops, and get ready for winter.
Beautiful broccoli, and lovely leeks! Plus carrots, kale, chard, collards, bokchoi and lettuce are still producing.
The last of the tomatoes were harvested and we’re planting some cool weather greens in the hoophouse.
Over 300 pounds came into the Food Bank from the Langley Middle School Garden.
It’s hard to say goodbye to the fresh veggies, and turn the beds over, but now the soil and the gardeners will rest! Join us the last Wednesday in October to say goodbye to Stephanie Turco, Good Cheer Garden summer apprentice!
Yes, there are plants growing under the floating row covers! We pulled the covers back to give the plants some unfiltered sun, and mulch them with fresh grass clippings. The kale, bok choi and lettuce are all growing, albeit several weeks behind last year’s warmer spring.
But in the deliciously warm hoophouse, the lettuce is rocking! We harvested 42 pounds on the last Wednesday in April to provide abundant fresh greens for the food bank.
To keep up with the crop rotation, we’re planting hundreds of starts each week. The tomato starts are doing really well, and the squash have just been sown. This is great work when it’s pouring outside, a frequent occurrence lately.
A huge thank you goes to all the intrepid volunteers who have braved the challenging spring weather to keep the garden growing!